Artichoke & Red Pepper Dip

Artichoke & Red Pepper Dip
4
5 Min
5 Min

The dip of all dips! This creamy, decadent dip is perfect for any occasion, any time of year, for any kind of gathering.

1 tbsp. butter

1/2 - 10 oz. jar DaVinci Roasted Red Peppers, drained

1 - 4 oz. goat cheese log

1 tsp. onion powder

3/4 cup half & half

1 - 14 oz. can Reese Quartered Artichoke Hearts, drained

1 tsp. cayenne pepper

Salt and pepper, to taste

  1. Preheat the broiler on low.

  2. Lightly butter the bottom and sides of a casserole dish.

  3. In a food processor, puree red peppers, goat cheese, onion powder, and half & half until smooth.

  4. Add the artichokes and pulse 5-10 times until roughly chopped. Season with the cayenne, black pepper, and salt. Stir to combine.

  5. Spoon the artichoke mixture into the casserole dish and microwave for 2-3 minutes.

  6. Remove from microwave and place in the oven to broil until the top is bubbly.

  7. Serve warm with crackers, pita bread, or tortilla chips.