The dip of all dips! This creamy, decadent dip is perfect for any occasion, any time of year, for any kind of gathering.
1 tbsp. butter
1/2 - 10 oz. jar DaVinci Roasted Red Peppers, drained
1 - 4 oz. goat cheese log
1 tsp. onion powder
3/4 cup half & half
1 - 14 oz. can Reese Quartered Artichoke Hearts, drained
1 tsp. cayenne pepper
Salt and pepper, to taste
Preheat the broiler on low.
Lightly butter the bottom and sides of a casserole dish.
In a food processor, puree red peppers, goat cheese, onion powder, and half & half until smooth.
Add the artichokes and pulse 5-10 times until roughly chopped. Season with the cayenne, black pepper, and salt. Stir to combine.
Spoon the artichoke mixture into the casserole dish and microwave for 2-3 minutes.
Remove from microwave and place in the oven to broil until the top is bubbly.
Serve warm with crackers, pita bread, or tortilla chips.