Deviled Eggs

Deviled Eggs
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12
15 Min
15 Min

Taking the 'devil' in deviled eggs to a whole new level of wickedness. Add extra Colman's if you're feeling particularly devilish.

6 large hard-boiled eggs, shelled

1/4 cup mayonnaise

1 tbsp. grated onion

2 tbsp. Colman's Original Prepared Mustard

salt and pepper to taste

  1. Do your best to cut the eggs lengthwise in half.

  2. Scoop out the yolks and place them in a bowl. Time to put your back into it!

  3. Mash the yolks with a fork and add the mayonnaise, onion and the Colman's Original Prepared Mustard--mix well, make a mess.

  4. Add salt and pepper to taste. Add more mustard IF YOU DARE.

  5. Divide the filling among the egg halves, mounding it slightly.

  6. Make your Mom proud: garnish with dried pepper flakes or paprika powder.

  7. Impressively arrange the eggs on a platter, cover, chill, eat, enjoy!