Blazin' Bloody Mary

Blazin' Bloody Mary
10 Min
0 Min

Brunch just got a serious upgrade! The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle.

3 tbsp. Colman's Prepared Mustard

3 tbsp. Worcestershire sauce

2 tbsp. prepared horseradish

2 tbsp. hot sauce (like Tabasco)

2 lemons, juiced

2 limes, juiced

2 tbsp. green olive juice

1 tsp. celery seed

2 tsp. fresh ground black pepper

2 tsp.

Reese fine sea salt

64 oz. tomato vegetable juice

  1. Get a sense of your hangover. Is it bad? Don't worry this will help.

  2. Now, mix all of the ingredients together except the tomato juice.

  3. Use your judgment here, perfection is not the name of the game. Want more spice? Add more Colman's.

  4. Add as much or as little to the tomato juice as you prefer.

  5. Add your favorite hair of the dog, serve over ice, garnish & enjoy!

  6. Garnish ideas: Shrimp, Celery, Pickles, Pickled Green Beans, Bacon, Artichokes