We are excited to announce that Cutting Vedge Veggie Forward™ Meatballs were chosen to receive a 2023 FABI Award from the National Restaurant Association. Taste tested by a dozen judges, Cutting Vedge Veggie Forward™ Meatballs stood out as “impressive”.
There’s a New Vedge in town and it’s the artichoke! Cutting Vedge is chef-crafted, veggie forward, and all about the artichoke. It’s our #1 ingredient. Did you know they’re a superfood? Plus, artichokes have a hearty texture and are amazing carrier for flavor – that why we love them!
All Cutting Vedge dishes are free from soy, gluten, and dairy, Non-GMO project verified, vegan, a good source of protein, and a clean recipe. Our ingredients are real and so is the veggie powered nutrition and unparalleled taste our recipes deliver.
See the attached photo of World Finer Foods colleagues posing with the award at the 2023 NRA Show in Chicago, IL — including Vikram Chachra, Director of Foodservice and Sales Operations (left), Robert Levy, Foodservice Sales Manager – East Region, Susan Guerin, President & Chief Executive Officer (middle), John Haering, Foodservice Sales Manager – West Region, and Gemma Carrari-Richardson, Associate Marketing Manager (right).