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World Finer Foods and Valsoia are proud to announce they are joining forces. World Finer Foods will be the exclusive sales and marketing partner for the Valsoia Italian Plant-Based Gelato novelties.
A TASTE OF ITALY THAT’S 100% DAIRY-FREE & 100% DELICIOUS
Valsoia brand gelato is a delicious alternative to ordinary lactose-free ice cream. Made with plant-based milks in our Italian factory, Valsoia allows you to indulge in ice cream with no compromise. Until now, making a lactose-free version of a traditional cow’s milk-based dessert has meant compromising something somewhere. Valsoia rewrites the rules by substituting plant-based milks in authentically Italian gelato recipes. It’s the deliciously decadent dairy-free dessert consumers have been waiting for!
OUR GELATO’S RANGE
Inspired by the traditions of Italy’s master gelato makers we create our dairy-free gelato range, with different bases: from almond, to coconut or cashew, you can find the authentic Italian dairy-free gelato taste.
BLENDING ITALIAN TRADITION & PRODUCT INNOVATION TO PERFECTION.
Driven by a passion for delightfully rich flavors and authentic ingredients, Valsoia is proud to be the leading Italian producer of plant-based products like our dairy-free gelatos, which offers a delicious alternative to regular dairy-free ice cream. All Valsoia gelato and dessert novelties are imported from Italy, the birthplace of gelato. Valsoia plant-based products are made using top-quality and non-GMO ingredients and traditional methods at our factory, the only completely dairy-free plant in Italy, based in the northern part of the country. The dedicated factory guarantees no risk of cross-contamination.