Yellow Dal Tadka: Split Lentil Curry - Foodservice Store Locator

Kitchens of India’s full line of ready-to-eat meals, curries, sauces and much more encompass ancient recipes of India. The master chefs or India collaborated with the brand so that these old world flavors could be taken home to kitchens all around the world.

Yellow Dal Tadka: Split Lentil Curry – Foodservice
Kitchens of India

Yellow Dal Tadka: Split Lentil Curry – Foodservice

UPC: 841905011278
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES. 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
WATER, SPLIT YELLOW LENTILS, TOMATOES, ONIONS, SPLIT RED LENTILS, SUNFLOWER OIL, CORIANDER LEAVES, GARLIC, SALT, SPICES, GINGER AND TURMERIC.

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