Kitchens of India
Yellow Dal Tadka: Split Lentil Curry – Foodservice
UPC: 841905011278
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES. 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
- WATER, SPLIT YELLOW LENTILS, TOMATOES, ONIONS, SPLIT RED LENTILS, SUNFLOWER OIL, CORIANDER LEAVES, GARLIC, SALT, SPICES, GINGER AND TURMERIC.