Kitchens of India
Yellow Dal Tadka: Split Lentil Curry – Foodservice
UPC: 841905011278
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES. 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
WATER, SPLIT YELLOW LENTILS, TOMATOES, ONIONS, SPLIT RED LENTILS, SUNFLOWER OIL, CORIANDER LEAVES, GARLIC, SALT, SPICES, GINGER AND TURMERIC.
WATER, SPLIT YELLOW LENTILS, TOMATOES, ONIONS, SPLIT RED LENTILS, SUNFLOWER OIL, CORIANDER LEAVES, GARLIC, SALT, SPICES, GINGER AND TURMERIC.