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Cutting Vedge celebrates plant-based at its roots.  Proud to be plant-forward, we are on a mission to transform the nutrient-rich artichoke into a new world of delicious food possibilities. So, we partnered with chefs to curate real ingredients that deliver on taste, texture and protein.   Artichokes star as the lead ingredient, supported by a nutritious mix of spinach, quinoa and bean protein!  Smile- veggies are now the center of your plate!

Veggie Forward Burgers – Foodservice
Cutting Vedge

Veggie Forward Burgers – Foodservice

UPC: 070670108047
POWERED BY ARTICHOKES, CHEF-CRAFTED AND ROOTED IN FLAVOR THAT YOU WON’T FIND ANYWHERE ELSE.  A FRESH, PLANT-FORWARD SPIN ON TRADITIONAL BURGERS! DRESS IT UP, PLAY IT DOWN OR GO PROTEIN-STYLE AND FORGET THE BUN.
INGREDIENTS:
INGREDIENTS: ARTICHOKES, PEA PROTEIN, SPINACH, COOKED QUINOA(WATER QUINOA), WATER, BROWN RICE, RICE FLOUR, HIGH-OLEIC SUNFLOWER OIL, CHICKPEA FLOUR,  POTATO STARCH, ORGANIC YEAST, GARLIC POWDER, LEMON JUICE, SALT, MUSHROOM POWDER, PEPPER.

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