Ready to Eat Marinated Artichokes
Marinated Ready to Eat Artichokes can be added to any dish their original counterparts could be, with great added flavors from Reese’s favorite marinade.
QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER AND OLIVE OIL), DISTILLED CANE VINEGAR, SALT, SPICES, GARLIC, ASCORBIC ACID, TURMERIC, PAPRIKA, SAFFRON.