Kitchens of India
Rajma Masala: Red Kidney Beans Curry – Foodservice
UPC: 841905011261
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES. 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165˚ F TEMPERATURE FOR SERVING.
INGREDIENTS:
- WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC, TOMATO PASTE, DRY FENUGREEK LEAVES AND TURMERIC.