Plant-based Sliced Sausage
Powered by Artichokes, chef-crafted and rooted in flavor that you won’t find anywhere else. A fresh, plant-forward spin on traditional sausage. 5-minute skillet meals galore!
INGREDIENTS: Artichokes, Pea Protein, cooked quinoa(Water Quinoa), Spinach, water, brown rice, rice flour, high-oleic sunflower oil, chickpea flour, potato starch, organic yeast, lemon juice, salt, mushroom powder, spices.