Kitchens of India
Pindi Chana: Chickpea Curry – Foodservice
UPC: 841905011254
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
- WATER, CHICKPEAS, ONIONS, POTATOES, TOMATOES, SUNFLOWER OIL, SPICES, GINGER, SALT, GARLIC, POMEGRANATE POWDER, GREEN CHILIES, DRY FENUGREEK LEAVES, DRIED MANGO POWDER AND TEA LEAVES EXTRACT.