Kitchens of India
Pindi Chana: Chickpea Curry – Foodservice
UPC: 841905011254
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
WATER, CHICKPEAS, ONIONS, POTATOES, TOMATOES, SUNFLOWER OIL, SPICES, GINGER, SALT, GARLIC, POMEGRANATE POWDER, GREEN CHILIES, DRY FENUGREEK LEAVES, DRIED MANGO POWDER AND TEA LEAVES EXTRACT.
WATER, CHICKPEAS, ONIONS, POTATOES, TOMATOES, SUNFLOWER OIL, SPICES, GINGER, SALT, GARLIC, POMEGRANATE POWDER, GREEN CHILIES, DRY FENUGREEK LEAVES, DRIED MANGO POWDER AND TEA LEAVES EXTRACT.