Multigrain Thin Crispbread
Finn Crisp Multigrain Thin Crisps are a great health conscious alternative to the original Thin Crisp. The crisp is still entirely reminiscent of its rye counterparts, but it also has a balanced grainy taste coming from four different grains: wholegrain rye, wholegrain oat, barley and millet.
WHOLE-GRAIN RYE FLOUR, WHEAT FLOUR, WHOLE-GRAIN OAT FLOUR, WHOLE-GRAIN BARLEY FLOUR, WATER, MILLET, SALT AND YEAST.