Kitchens of India
Malai Korma Paste: White Korma Paste – Foodservice
UPC: 841905011339
PREPARATION OF WHITE KORMA GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
- ONION, WATERMELON SEEDS, PALM OIL, RICE FLOUR, GINGER, GARLIC, ONION POWDER, SKIMMED MILK POWDER, SALT, SUGAR, SPICES AND GREEN CHILI.