Kitchens of India
Makhani Curry Paste: Creamy Paste for Butter Chicken – Foodservice
UPC: 841905011322
PREPARATION OF MAKHANI GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
TOMATO PASTE, WATERMELON SEEDS, SUGAR, WHEAT FLOUR, PALM OIL, GARLIC, SALT,SPICES, GINGER, SKIMMED MILK POWDER AND DRY FENUGREEK LEAVES POWDER.
TOMATO PASTE, WATERMELON SEEDS, SUGAR, WHEAT FLOUR, PALM OIL, GARLIC, SALT,SPICES, GINGER, SKIMMED MILK POWDER AND DRY FENUGREEK LEAVES POWDER.