Makhani Curry Paste: Creamy Paste for Butter Chicken - Foodservice Store Locator

Kitchens of India’s full line of ready-to-eat meals, curries, sauces and much more encompass ancient recipes of India. The master chefs or India collaborated with the brand so that these old world flavors could be taken home to kitchens all around the world.

Makhani Curry Paste: Creamy Paste for Butter Chicken – Foodservice
Kitchens of India

Makhani Curry Paste: Creamy Paste for Butter Chicken – Foodservice

UPC: 841905011322
PREPARATION OF MAKHANI GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
TOMATO PASTE, WATERMELON SEEDS, SUGAR, WHEAT FLOUR, PALM OIL, GARLIC, SALT,SPICES, GINGER, SKIMMED MILK POWDER AND DRY FENUGREEK LEAVES POWDER.

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