Kitchens of India
Makhani Curry Paste: Creamy Paste for Butter Chicken – Foodservice
UPC: 841905011322
PREPARATION OF MAKHANI GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
- TOMATO PASTE, WATERMELON SEEDS, SUGAR, WHEAT FLOUR, PALM OIL, GARLIC, SALT,SPICES, GINGER, SKIMMED MILK POWDER AND DRY FENUGREEK LEAVES POWDER.