Madras Curry Paste: Paste of South Indian Medley with Tamarind - Foodservice Store Locator

Kitchens of India’s full line of ready-to-eat meals, curries, sauces and much more encompass ancient recipes of India. The master chefs or India collaborated with the brand so that these old world flavors could be taken home to kitchens all around the world.

Madras Curry Paste: Paste of South Indian Medley with Tamarind – Foodservice
Kitchens of India

Madras Curry Paste: Paste of South Indian Medley with Tamarind – Foodservice

UPC: 841905011353
PREPARATION OF MADRAS GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
  • SPICES, PALM OIL, TAMARIND, WATER, GARLIC, GINGER, SALT, TURMERIC, CURRY LEAVES AND ASAFETIDA POWDER (GUM ARABIC, WHEAT FLOUR, ASAFETIDA).

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