Kitchens of India
Madras Curry Paste: Paste of South Indian Medley with Tamarind – Foodservice
UPC: 841905011353
PREPARATION OF MADRAS GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
- SPICES, PALM OIL, TAMARIND, WATER, GARLIC, GINGER, SALT, TURMERIC, CURRY LEAVES AND ASAFETIDA POWDER (GUM ARABIC, WHEAT FLOUR, ASAFETIDA)..