Kitchens of India
Maa Ki Dal: Black Lentil Curry – Foodservice
UPC: 841905011247
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
WATER, WHOLE BLACK GRAM LENTILS, TOMATO PASTE, SUNFLOWER OIL, GARLIC, SALT, GRAM FLOUR, SPICES, GINGER, RED KIDNEY BEANS AND DRY FENUGREEK LEAVES.
WATER, WHOLE BLACK GRAM LENTILS, TOMATO PASTE, SUNFLOWER OIL, GARLIC, SALT, GRAM FLOUR, SPICES, GINGER, RED KIDNEY BEANS AND DRY FENUGREEK LEAVES.