Kitchens of India
Maa Ki Dal: Black Lentil Curry – Foodservice
UPC: 841905011247
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165° F TEMPERATURE FOR SERVING.
INGREDIENTS:
- WATER, WHOLE BLACK GRAM LENTILS, TOMATO PASTE, SUNFLOWER OIL, GARLIC, SALT, GRAM FLOUR, SPICES, GINGER, RED KIDNEY BEANS AND DRY FENUGREEK LEAVES.