Hollandaise Sauce
Reese Hollandaise Sauce is the perfect sauce over vegetables such as asparagus, and over eggs for traditional Eggs Benedict.
WATER, MARGARINE [VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA, SOYBEAN, PALM, PALM KERNEL), SALT, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE], EGG YOLKS, MODIFIED CORN STARCH, LEMON JUICE, BUTTER, CITRIC ACID, SALT, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, TURMERIC (COLOR), POLYSORBATE 80, DISODIUM EDTA (TO PROMOTE COLOR RETENTION).