Kitchens of India
Haldi Korma Paste: Yellow Korma Paste – Foodservice
UPC: 841905011346
PREPARATION OF YELLOW KORMA GRAVY: IN A PAN ADD ENTIRE CONTENTS OF THE PASTE AND 5 CUPS WATER. KEEP ASIDE FOR FEW MINUTES TO HYDRATE. MIX AND SIMMER FOR 5-6 MINS TO MAKE A SMOOTH SAUCE. SAUCE IS READY TO USE.
INGREDIENTS:
- ONION, WATERMELON SEEDS, PALM OIL, TOMATO PASTE, GINGER GARLIC, SALT, SPICES, SKIMMED MILK POWDER AND TURMERIC.