Farin’ Up
French Crepes Mix
UPC: 850031672017
MILLERS SINCE 1704 LOUIS, A YOUNG GLOBETROTTER, IS TRAVELLING AROUND THE WORLD TO DISCOVER ICONIC RECIPES. A FOOD LOVER, AN EPICUREAN, HE IS SHARING HIS PASSION FOR “THE GOOD” INSTILLED BY HIS FAMILY: THE OLDEST WHEAT MILLERS FAMILY IN LUXEMBOURG, MOULINS DE KLEINBETTINGEN. “DID YOU KNOW THAT IN FRANCE WE HAVE AN ENTIRE FUN HOLIDAY DEDICATED TO CRÊPES? IT’S TRUE! THE DAY OF THE CRÊPES (OR “LA CHANDELEUR”) IS A TIME THAT FAMILIES GATHER TOGETHER TO ENJOY THESE PAPER-THIN DELICACIES. AND WHILE THE CRÊPE MAY HAIL FROM FRANCE, THIS CRÈME DE LA CRÊPE DISH IS DEVOURED ALL OVER THE WORLD. AS I LIKE TO SAY, THE CRÊPE IS A JUST A PANCAKE THAT STUDIED ABROAD!”
INGREDIENTS:
WHEAT FLOUR, WHOLE EGG POWDER, SUGAR, BUTTERFAT POWDER, CORN STARCH, SALT, NATURAL FLAVOURS.
WHEAT FLOUR, WHOLE EGG POWDER, SUGAR, BUTTERFAT POWDER, CORN STARCH, SALT, NATURAL FLAVOURS.