Kitchens of India
Rajma Masala: Red Kidney Beans Curry – Foodservice
UPC: 841905011261
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES. 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165˚ F TEMPERATURE FOR SERVING.
INGREDIENTS:
WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC, TOMATO PASTE, DRY FENUGREEK LEAVES AND TURMERIC.
WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC, TOMATO PASTE, DRY FENUGREEK LEAVES AND TURMERIC.