Rajma Masala: Red Kidney Beans Curry - Foodservice Store Locator

Kitchens of India’s full line of ready-to-eat meals, curries, sauces and much more encompass ancient recipes of India. The master chefs or India collaborated with the brand so that these old world flavors could be taken home to kitchens all around the world.

Rajma Masala: Red Kidney Beans Curry – Foodservice
Kitchens of India

Rajma Masala: Red Kidney Beans Curry – Foodservice

UPC: 841905011261
JUST HEAT & EAT, BOIL IN BAG 1. PLACE POUCH IN BOILING WATER FOR 10 MINUTES. 2. OPEN CAREFULLY SINCE CONTENTS ARE HOT. 3. MAINTAIN 165˚ F TEMPERATURE FOR SERVING.
INGREDIENTS:
WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC, TOMATO PASTE, DRY FENUGREEK LEAVES AND TURMERIC.

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