Reese Instant Tapioca

Reese Tapioca Pudding image
6

3 tbsp. Reese Granulated Tapioca

1/3 cup of sugar

1 egg, well beaten

2 ¾ cups of milk

1 tsp. Vanilla

  1. Combine Tapioca, sugar, milk and egg in a medium saucepan; let stand 5 minutes

  2. Cook on medium heat, stirring constantly, until mixture comes to a full boil.

  3. Remove from heat. Stir in Vanilla.

  4. Cool 20 minutes; stir. Serve warm or chilled. Refrigerate leftover pudding.