1 fillet of pork (approx. 1 lb)
4 spoonfuls of Monari Balsamic Vinegar of Modena
1 spoonful of Leatherwood Honey
DaVinci Extra-virgin olive oil
Salt and pepper
Cut the filet into cubes and make skewers. In a pan, add the oil, honey, balsamic vinegar of Modena, and orange juice and cook for a few minutes. Add a slice of orange peel and cook for another minute.
Transfer to a bowl and set aside. Return the same pan to the heat. When very hot, brown the skewers, about 4-5 minutes.
Arrange the skewers in a roasting pan, drizzle with the sauce, and cook in a hot oven (220 degrees C/425 degrees F) for another 4-5 minutes. Serve hot.