Valencia almonds in a razor-thin biscuit made of summer butter, sugar and flour. Sweet and delightfully crispy with a delicious roasted and caramelized taste. The almond thin at its best, a real delicacy that dates back to 1886.
ALMOND THINS INGREDIENTS: WHEAT FLOUR, BROWN SUGAR, BUTTER (MILK), ALMONDS (10%), SALT, RAISING AGENTS: SODIUM HYDROGEN CARBONATE.
ALSO MAY CONTAIN TRACES OF SOY, EGGS, HAZELNUTS AND CASHEW NUTS.