Susan Guerin is the President and CEO at World Finer Foods where she leads a robust team of talented professionals to deliver best-in-class national sales and marketing services, and efficient systems and logistics.
Prior to serving as CEO, Susan was the Chief Financial Officer and led efforts to develop new management systems and innovations to improve shareholder value through top line growth and improved operational efficiencies. Before joining World Finer Foods, she held leadership positions at Sun Chemical Corporation, Paxar, Cendant Corporation, Limited Brands and Unilever.
Susan holds a B.S. from Cornell and an MBA from New York University. She is a member of the Dean’s Advisory Board for the Cornell School of Hotel Management and is a board member at Down the Block. In her free time, she enjoys hosting friends and family at her home for good food and camaraderie.
Too many to name!
Fantastic cheese with Port
Ed Cohen is the Vice President of Sales overseeing the sales operations of World Finer Foods including its Liberty Richter and American Marketing Team divisions.
Ed joins World Finer Foods after a successful career working in consumer products. Ed started his sales career at PepsiCo and worked in a broad range of sales leadership roles rising to be a National Sales Director. He then worked as a Vice President of Sales for Wise Foods and Dean Foods.
Ed holds a Bachelor of Science – Agriculture & Resource Economics/Food Marketing from the University of Massachusetts and a Master of Business Administration in Marketing from the University of Southern New Hampshire.
Ed has extensive experience working with and launching food brands into the U.S. market and achieving sales success through strategic planning and hard work. Has worked in multiple channels of trade from Grocery to Small Format to Food Service. He takes pride in building sales organizations that are passionate about the brands they represent and truly work as a team.
Family Owned Diners
David Burrows is the Vice President of Marketing overseeing marketing operations and services at World Finer Foods.
Prior to joining World Finer Foods, David served as Vice President and Chief Marketing Officer for Redco Foods, a US subsidiary of Teekanne, a German-based global tea company. David has served as a consultant and advisor to small, mid-sized and emerging consumer facing businesses, and was also a consultant at Kantar Retail.
David spent the earlier half of his career with Unilever in brand management, where his experience included P&L/operational management, brand equity strategy, category and brand portfolio strategy, brand communication channel planning and management, and new product development. David worked in foods categories including plant-based spreads, nut butters, ice cream, dressings and condiments, across a variety of selling channels including Grocery, Mass, Club, Value and Direct To Consumer.
David received his undergraduate degree from Cornell University, and his MBA from the Stern School of Business at NYU.
David resides on Long Island, New York with his wife and two children, and enjoys playing tennis and going to the beach.
A great bottle of wine, cured meats and cheeses!
Bill Flynn is Vice President and Chief Financial Officer for World Finer Foods. Prior to joining World Finer Foods, Bill was Vice President and CFO for Sharp’s operations in the Americas region; earlier in his career he held numerous positions in AT&T’s Controllers Organization.
Bill received his BA in Economics and Accounting from Rutgers University and an MBA in Controllership from Fairleigh Dickinson University. He is a certified Public Accountant.
Bill and his wife, Sue, reside in Hillsborough, N.J.
Chocolate Pretzel Ice Cream
Juliette W. Samson is the Vice President of Supply Chain & Chief Information Officer at World Finer Foods. She is responsible for implementing new technology into the supply chain process to improve speed, service and profitability.
Juliette’s experience in planning and executing program delivery across consumer packaged goods, financial, communications and information technology industries makes her ideally suited to guide World Finer Foods’ efforts in this area.
Prior to joining World Finer Foods, Juliette held leadership roles at Pfizer and was responsible for delivering complex, large scale programs for Pfizer's Worldwide Technology organization. She also worked to implement large scale enterprise programs at Merrill Lynch and led customer delivery and operations at Lucent Technologies. She also opened AT&T’s Brazil/Latin America market during her tenure there, achieving growth of over 200%.
Juliette is a graduate of Cornell and Columbia Universities; speaks 4 languages, Romanian, Hungarian, Spanish and English, and resides in the tri-state area with her husband and two children.
Chestnut puree with rum, whip cream and chocolate
Michael Baier is the Vice President & Chief Human Resources Officer at World Finer Foods. Previously, he was worked in Human Resources at such organizations as Unilever, PepsiCo and Avon Products, Inc.
He is a passionate HR professional with a tremendous amount of experience supporting leadership teams and their organizations. He holds a B.S. in Business from the College of Charleston and a M.A. degree from Seton Hall University.
In his spare time, he enjoys his family and friends as well as tennis, hiking and the beach.
Anywhere in Italy
Yummy Chocolate Chip Mint Ice Cream or any type of Mexican Food