Tamarind Stir-Fry with Shrimp

Tamarind Stir-Fry with Shrimp
10 Min
15 Min

This sweet and sour stir-fry will awaken your taste buds to the authentic flavors of Thailand.

1 package deSIAM Tamarind Paste

1 tbsp fish sauce

2 tbsp vegetable oil

8 medium-large shrimp, cleaned, deveined

1/2 red bell pepper, chopped

4 baby corn spears, chopped

broccoli florets

10-12 snow peas

1/2 shallot

1 garlic clove, minced

fresh cilantro leaves (garnish)

Reese fine sea salt and pepper to taste

  1. Heat 1 tbsp vegetable oil over medium-high heat in wok or pan.

  2. Add minced garlic and shallots and cook for 10 seconds.

  3. Add chopped vegetables and cook until tender (about 5-7 minutes) and set aside.

  4. Add 1 tbsp oil to same pan and heat over medium-high heat.

  5. Add shrimp, tamarind paste, fish sauce, and 5 tbsp water and cook stirring occasionally, until pink - about 3-4 minutes)

  6. Add cooked vegetables back to pan and stir until headed through.

  7. Add salt and pepper to taste.

  8. Serve over rice and garnish with cilantro leaves.