What's not to love when spinach and artichokes are put together! The duo is complemented perfectly with pasta for a delightful salad.
2 - 14 oz. boxes DaVinci Cheese Tortellini
3 cups mixed greens
2 cans Reese Quartered Artichoke Hearts, drained
2 tbsp. Reese Red Wine Vinegar
1/4 cup DaVinci Extra Virgin Olive Oil
1 tbsp. fresh thyme, minced
1 small red onion, diced small
1 cup baby carrots, sliced
1 jar DaVinci Roasted Bell Peppers, drained and diced
1 clove fresh garlic minced
OR 1 tbsp. Reese Garlic Juice
Salt and pepper, to taste
Bring a large pot of water to a boil and cook the tortellini for 6 to 8 minutes. Drain. Set aside to cool.
In a large bowl, lightly toss the remaining ingredients. Add the cooked pasta and toss. Add salt and pepper to taste.
Serve in a large bowl or over a bed of mixed greens.