Spinach & Artichoke Pasta Salad

Spinach & Artichoke Pasta Salad
5 Min
10 Min

What's not to love when spinach and artichokes are put together! The duo is complemented perfectly with pasta for a delightful salad.

2 - 14 oz. boxes DaVinci Cheese Tortellini

3 cups mixed greens

2 cans Reese Quartered Artichoke Hearts, drained

2 tbsp. Reese Red Wine Vinegar

1/4 cup DaVinci Extra Virgin Olive Oil

1 tbsp. fresh thyme, minced

1 small red onion, diced small

1 cup baby carrots, sliced

1 jar DaVinci Roasted Bell Peppers, drained and diced

1 clove fresh garlic minced

OR 1 tbsp. Reese Garlic Juice

Salt and pepper, to taste

  1. Bring a large pot of water to a boil and cook the tortellini for 6 to 8 minutes. Drain. Set aside to cool.

  2. In a large bowl, lightly toss the remaining ingredients. Add the cooked pasta and toss. Add salt and pepper to taste.

  3. Serve in a large bowl or over a bed of mixed greens.