Olive & Artichoke Skewers

Olive & Artichoke Skewers
60
15 Min
0 Min

These make-ahead skewers are packed with flavor. Marinated artichokes, olives, and tortellini make this a colorful, filling appetizer!

12 ounce DaVinci Tortellini

1 cup Italian dressing

Hard salami (enough to cut 60 small triangles)

32 oz. mozzarella marinated mini-balls

16 oz. Reese Pepperoncini

12 oz. Reese Roasted Bell Peppers

60 Reese Manzanilla Pimento Stuffed Olives

3 jars Reese Quartered Marinated Artichoke Hearts

Salt and pepper, to taste

  1. Cook tortellini according to package directions and drain.

  2. Drizzle Italian dressing over warm pasta and set aside.

  3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.

  4. Place ingredients on skewers in desired order.

  5. Season with salt and pepper to taste.

  6. Keep skewers in plastic bag in the refrigerator until ready to serve.