1 bottle Sonoma County Zinfandel or other dry red wine
½ cup red wine vinegar
½ cup reduced sodium soy sauce
½ cup Bonne Maman Raspberry Preserves
½ cup chopped fresh rosemary
2 Tablespoons finely minced fresh ginger
4 cloves finely minced garlic
½ teaspoon freshly ground red peppercorns
Mix all of the ingredients in a non-reactive sauces pan and boil until reduced to about 1 ½ cups.
Marinate steak for about one hour with reduction sauce reserving remainder to heat as sauce to serve with finish grilled meat.