Maitre Jacques® Fine French Foods

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Maitre Jacques French Wine Vinegar Snails No Shell 12ct 7oz.
  • Maitre Jacques French Wine Vinegar Snails No Shell 12ct 7oz.
  • upc: 0-70670-00782-1
Only the finest snails are harvested for the vines of French vineyards in the heart of Burgundy.
Maitre Jacques French Wine Vinegar Raspberry French Vinegar 16.9oz.
  • Maitre Jacques French Wine Vinegar Raspberry French Vinegar 16.9oz.
  • upc: 0-70670-00851-4
Raspberries are picked in the French countryside at the most flavor time and infused into our Raspberry French Vinegar.
  • Its fruity flavour makes this vinegar less acidic.
  • Recommended in winter salads with cheese (Comté, Beaufort, Emmental etc.).
  • Used in numerous Southern European dishes.
  • Delicious with beef roasted in its juice or to deglaze the pan along with a spoonful of French Mustard of Dijon after cooking roast calf’s liver with smoked
  • Delicious in sauces to accompany cured ham and melon.
Maitre Jacques French Wine Vinegar Tarragon Sprig French Vinegar 16.9oz.
  • Maitre Jacques French Wine Vinegar Tarragon Sprig French Vinegar 16.9oz.
  • upc: 0-70670-00852-1
A sprig of Tarragon is carefully selected to provide a unique flavor to our Tarragon Sprig French Vinegar.
  • Ideal for summer salads and flavouring Mediterranean style salads.
  • Add to marinades for white fish (sea bass, bream etc.).
  • Vinaigrette sauce for tomatoes stuffed with tuna.
Maitre Jacques French Wine Vinegar Red Wine French Vinegar 16.9oz.
  • Maitre Jacques French Wine Vinegar Red Wine French Vinegar 16.9oz.
  • upc: 0-70670-00853-8
Red grapes from Burgundy infuse this vinegar with the authentic taste every meal deserves
  • Suitable for making vinaigrettes for all salad leaves (from lettuce to curly endive).
  • Terrific hot or cold in onion based sauces.
  • Use in fish and meat marinades.
  • Add a few drops to pan-fried meat for extra acidity.
Maitre Jacques French Wine Vinegar White Wine French Vinegar 16.9oz.
  • Maitre Jacques French Wine Vinegar White Wine French Vinegar 16.9oz.
  • upc: 0-70670-00854-5
  • The classic woodland flavour from carefully picked white grapes, let your imagination dream up new combinations.
  • Delicious with beef roasted in its juices or to deglaze the pan along with a spoonful of French mustard after cooking roast calf's liver with smoked bacon.
  • To accompany pan fried scallops serve some cooked beetroot with a dressing made with Cider & Honey vinegar, olive oil, salt, pepper and coriander seeds.
Maitre Jacques French Wine Vinegar Sherry Vinegar 16.9oz.
  • Maitre Jacques French Wine Vinegar Sherry Vinegar 16.9oz.
  • upc: 0-70670-00859-0
  • Its fruity, mellow Sherry flavour introduces an exotic note. Suitable for deglazing and adding towards the end of cooking reduced sauces for offal (liver, kidneys).
  • Excellent with roast dishes (such as pork or quails with grapes) and as an addition to slow cooked meat dishes (beef, etc.).
  • Use in marinades for oily fish (salmon, tuna, red mullet etc.) and to flavour certain cold sauces.
  • To deglaze in the chicken soup.
Maitre Jacques French Wine Vinegar Champagne French Vinegar 16.9oz.
  • Maitre Jacques French Wine Vinegar Champagne French Vinegar 16.9oz.
  • upc: 0-70670-00957-3
The finest Grand Champagne grapes provide the base for this delicious vinegar
  • Make cabbage more digestible and reduce cooking smells by adding to cooking water. 
  • Add to water for poaching fish with a bouquet garni ( Bay leaf, Aromatic herb, Thyme ) and some coriander.